Browsing through our website can be both educational and informative. In the future you'll find all kinds of information about frozen foods; freezer facts about handling and storage, nutritional information, recipes, new product information; as well as what’s going on in the frozen and refrigerated food industry here in the NorthEast.

Check out some of the goings on with ...

Our 8^th Annual State of the Industry Gala will be held on Saturday, March 8 at the Boston Marriott Long Wharf Hotel.  For more information about this wonderful evening, please contact the FRANE office at 781-641-4669 or frane@frane.org.

On Thursday, March 27, FRANE will host the Boston Tasting Extravaganza at The Lantana in Randolph, Massachusetts. 

The Extravaganza will feature sampling opportunities by over 100 frozen and refrigerated food manufacturers, as well as a host of ice cream makers. Several thousand Industry guests and their children are expected to attend and, while participating in the Tasting Extravaganza, they will also enjoy penguin making, coloring and costume contests, “Fabulous Button Making”, mask and puppet making, balloon sculptors, and a “PGA” Championship Putting green.

To attend or exhibit at the Boston Tasting Extravaganza, please contact the FRANE office at 781-641-4669 or frane@frane.org.

Applications for FRANE’s Scholarship Program for 2008 will be available in January 2008. The FRANE Scholarship Program, a member benefit and limited to employees of Frozen and Refrigerated Food member organizations, has awarded over $365,000 in scholarships since 1978. Names of winners of the 2007 Scholarship Program are posted in the Scholarship section of this website.

Check out our Calendar of Events - there could be something there for you as well.